Archive for February, 2014

GRN 10

February 11th, 2014 Comments off

We have finished our first few orders, and here is a picture of the finished product.

The 15mm are a lot harder to roll as there is so much packed in to the little balls! The 20mm roll a treat.

If anyone has any questions about the new GRN 10 please do not hesitate to call Paul for more details.


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Jammy Carp!

February 9th, 2014 Comments off

Kevin aka Cat and Alfie were all packed up the Rods were on the ground, bivvy packed down, and the spools started spinning, Alfie got wet feet but a fish in the net!!  Result!


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February 7th, 2014 Comments off

Just to warn members maybe best not to come down this weekend. The ditches are full and starting to run into the fields behind 25. Just a warning to all so not a wasted journey.

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stunning scaley

February 6th, 2014 Comments off

22lb 14oz

A stunning scaley from Phil Calloway’s last session

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We would like to welcome you to……

February 3rd, 2014 Comments off

Over the last three months Paul has been expanding the Grenville name. With the help from Mark Leonard from Madbaits and Paul Miller, we have designed our own handmade bait.

Everyone who knows Paul will know he wants the best for his carp and what better way than to make the food they eat, this way we know exactly what is in the food and know that they are getting the best quality of products. Everything is made on site so it is the bait is kept as fresh as possible and members can see the bait at any stage of the process.

We would like to say a big thank you to Mark for his help and who we will be purchasing the ingredients from.

The members who have been around the lake have seen the development of the containers, which our now complete and look amazing.

Last week we made our first batch and it was brilliant (if I do say so myself)

As soon as the weather warms up the fish will be introduced to their new food.

We made 80 kilos last week and we already have our first order.

Anyone wanting to know more info on the bait please contact Paul.

Grenville’s is looking forward to the future and I am very proud to welcome you to

GRN 10.

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